For My Far Away Husband

These are Evan's favorite Sweet Potato Wedges. (We miss you.)

1. Preheat oven to 400 degrees. Line a cookie sheet with foil. Peel 3 sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide.

2. On cookie sheet, toss the sweet potatoes with 1/8 tsp. garlic powder, 1 tbsp. olive oil, 1/4 tsp. dried thyme, 1/8 tsp. crushed red pepper, and 1/4 tsp. salt. Roast until soft, about 30 minutes. (Courtesy of Everyday Food.)
Thanks to my little helper.